1.5kg Lean Beef mince
800g Blue Cheese (crumbled)
½ Cup fresh spring onion (chopped)
¼ Tsp Hot pepper sauce (Tabasco)
1 Tsp Worcestershire sauce
1 Tsp coarsely ground black pepper
1 ½ Tsp salt
1 Tsp dry Mustard
12 French Baguettes or Hamburger buns
In a large bowl, mix the Beef mince, blue cheese, spring onion, hot pepper sauce,
Worcestershire sauce, black pepper, salt, and mustard.
Cover, and refrigerate for 2 hours.
Preheat grill to high heat. Gently form the burger mixture into about 12 patties.
Grill patties 5 minutes per side, or until well done.
Serve on rolls with your garnish of choice and a glass of Mensa Cabernet Sauvignon!