Blue Cheese Burgers

INGREDIENTS
1.5kg Lean Beef mince
800g Blue Cheese (crumbled)
½ Cup fresh spring onion (chopped)
¼ Tsp Hot pepper sauce (Tabasco)
1 Tsp Worcestershire sauce
1 Tsp coarsely ground black pepper
1 ½ Tsp salt
1 Tsp dry Mustard
12 French Baguettes or Hamburger buns

INSTRUCTIONS

In a large bowl, mix the Beef mince, blue cheese, spring onion, hot pepper sauce,

Worcestershire sauce, black pepper, salt, and mustard.

Cover, and refrigerate for 2 hours.

Preheat grill to high heat. Gently form the burger mixture into about 12 patties.

Grill patties 5 minutes per side, or until well done.

Serve on rolls with your garnish of choice and a glass of Mensa Cabernet Sauvignon!

DOWNLOAD Blue Cheese Burgers Recipe

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